Join us for the Awakening of the Bees – Spring dining experience.
Join us for an unforgettable evening and indulge in the vibrant flavours of spring and our signature botanicals.
As spring blooms and the bees stir from their winter slumber, we welcome you to the distillery for an evening celebrating the season’s flavours and the artistry of Silent Pool Gin. The Awakening of the Bees, Spring Dining Experience features a three-course menu inspired by our botanicals, cocktails crafted by Brand Ambassador Antonio Franzese, and the silky live jazz, funk and soul of Saara Kaldma. This experience is around 2 and a half hours long, beginning promptly at 6:30pm.
Menu
Starter
Heritage Tomato & Creamy Burrata
Salad with Silent Pool Rare Citrus, Basil & Tarragon Dressing
Salad with Silent Pool Rare Citrus, Basil & Tarragon Dressing
Main
Albury Honey Glazed Pork Belly
Served with Red Cabbage with Juniper and Pear, Creamy Mashed Potato and Rich Jus
Served with Red Cabbage with Juniper and Pear, Creamy Mashed Potato and Rich Jus
Dessert
Surrey Hills Pavlova
Lavender-infused Meringue, Chamomile & Vanilla Cream and Silent Pool Macerated Strawberries
Lavender-infused Meringue, Chamomile & Vanilla Cream and Silent Pool Macerated Strawberries
Every course is thoughtfully paired with cocktails that echo the botanical essence of Silent Pool Gin, making for an experience that delights both the palate and the senses.
Please visit the Silent Pool website to book your tickets.
