Bees for Development |
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Honey is produced from the nectar of plants mainly secreted by glands in flowers. Bees and plants have a long evolutionary relationship, with colony development intimately linked�to plant flowering periods. Nectar is a solution in water of various sugars, which may comprise up to 87% of the total weight of honey. What gives honey its unique properties are 181 different minor components it contains that have been discovered so far - some of which are unknown anywhere else. The exact composition of honey depends on the plant sources from which it derives and no two honeys are identical. The proportion of different sugars in the honey will affect the physical property of granulation, which is a natural process of crystallisation of the supersaturated sugar solution once it is harvested from the hive.
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Honey bees and other social bees that store a surplus of honey transform the nectar into honey by adding enzymes, changing the sugars into a simpler form, reducing the water content and storing it so that it will keep and does not have to be consumed immediately. For honeybees this transformation and storage of nectar allows them to survive across a wide range of habitats and climatic conditions making the honeybee one of the earth's most adaptable species.�
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Honey is a valuable product often used as a foodstuff by humans. It is an energy rich, easily digestible foodstuff that people understand and enjoy. Because of this, it is especially valuable for children and the elderly or people who are sick and may have lost their appetite. A nourishing recipe is honey mixed into a porridge made of maize meal and ground peanuts. Honey has also significant medicinal properties and use. In many countries it is essential for use with traditional and herbal medicines, and there is now increasing interest in the use of honey in conventional medicine. Honey is valuable for burns and wounds and will help healing, especially leg ulcers, bed sores and�other festering sores,�and reducing the smell from advanced fungating cancers because of its antibiotic and debriding effect. It can be used to alleviate conjunctivitis - two drops will dissolve in the fluid of the eye and act as an antibiotic. It will also relieve sore throats, constipation, coughs and colds and gastritis.
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Because of its high concentration of sugar honey is hygroscopic, absorbing water readily under certain environmental conditions. Honey with a high water content is likely to ferment. Honey also picks up taints and bad flavours very easily so correct handling and storage of the honey is essential. The geographical origin of honey can be checked by analysing the pollen it contains. Pasteurising and ultra filtration of honey, used by commercial producers to prevent honey from granulation, removes pollen along with the chance of identifying the source and naturalness of the honey and also removes much of its subtle nutritional and medicinal value.
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List of Articles available on this topic (131):
Title | Author |
A Book of Honey | Crane. E. |
A couple of things about honey: honey standards and regulation | Ball, R. |
A day in the life of Dinah Sweet : presenting a honey judge\'s workshop in Trinidad | Sweet, D. |
A letter from our old friend A. Bunker | Bunker, A. |
African honey trade workshop (no.81) | Bees for Development |
An estimate of honey and beeswax production in the North-Western province | Mulenga, K.B. |
Analysis of Welsh Nectar Sources | Roberts, P. |
Bee Produce | Herrod-Hempsall, W |
Beekeeping Round the World Hong Kong | Dziadyk, A. |
Beekeeping Technology Adoption and its Effect on Resource Productivity in Southern Kenya Rangelands | Muriuki, J. M. |
Beekeeping: Digest of Selected Literature on Beekeeping, Honey and Beewax Processing | Bassey, I.H. |
Bees & Honey: from flower to jar | Weiler, M. |
Bees and their role in forest livelihoods: a guide to the services provided by bees and the sustainable harvesting, processing and marketing of their products | Bradbear, N. |
Bees in the City | Benjamin A. & McCallum B. |
Bees in the miombo | Madeleen Husselman, Moira Moeliono and Fiona Paumgarten |
Beeswax and Honey Production: The Nyasaland Potential (Malawi) | Sheriff. J.S. |
Book of honey | Bogdanov,S |
Burkina Faso | Nombre, I.; Sawadogo, M.; Boussim, J. & Guinko, S. |
Burma Beekeeping News 1988 | |
China Honey Demand | Anon |
China Royal Jelly Demand | Anon |
Contaminated Chinese honey puts Sara Lee and Smukers in a sticky situation | Lumpkin, D. |
Craft aid in Rodrigues: bees and disabled people | Draper, P. & Duggan, M. |
Crystallisation | USA National Honey Board |
Directory of Important World Honey Sources | Crane, E., Walker, P. & Day, R. |
Do all honeys granulate (crystallize)? | Bees for Development |
Does Bees for Development import honey? | Bees for Development |
Eat Honey | Baraka Agriculture College, Kenya |
Eco-friendly harvesting of rock bees (sustainable Apis dorsata honey hunting) | Paliwal, G.N.; Paliwal, S. & Tembhare, D.B. |
Fake honey warning | Bees for Development |
Food For the Future | Wynne-Tyson, J. |
Forest honey in Zambia | Bees for Development |
Gale\'s Honey Book | Jones, B. |
Granulated or Crystalized Honey | Tonsley, C.C. |
Granulated or Crystallized Honey | Tonsley, C C |
Home Honey Production | Bielby, W.B. |
Honey - A Practical Manual for African Community Beekeepers | Towry-Coker, S. |
Honey - a viable medicine for rural folk | Maruthi, I., Murthy, T.H. |
Honey - From Hive to Honeypot | Style, S |
Honey - Nature\'s Golden Healer | Havenhand, G. |
Honey and Beeswax: A compact study of the Netherlands and other major markets in the European Union | CBI |
Honey and Beeswax: A Survey on the Netherlands and other Major Markets in the European Community | CBI |
Honey and Dust: Travels in Search of Sweetness | Moore, P. |
Honey and Health | Croft, L |
Honey Bee Biology and Beekeeping | Caron, D.M. |
Honey by the Ton | Field, O. |
Honey Cakes and Biscuits | Wardle, M |
Honey flows upwards across China | Tang-Dong, J. |
Honey for export | - |
Honey hunting in the Nilgiri biosphere reserve | Sharma, K. |
Honey in the Kitchen | White, J. |
Honey in the Kitchen | White, J. |
Honey labelling regulations | Horgan, D. |
Honey labelling requirements | Davies, G. |
Honey Market Argentina | |
Honey Marketing | Riches, H |
Honey of a brew | Burt, S. |
Honey production by the Mayans in the Yucatan Peninsula | Guemes-Ricalde, F.J., Villanueva, G.R. and Eaton, K.D. |
Honey production in Zambia | CIFOR |
Honey Sources Satellite 1 : Bibliography (with Author Refernce Codes); Country Codes; Other Abbreviations | Crane, E., Fish, J. & Walker, P. |
Honey Sources Satellite 2 : Plants Listed Alphabetically and By Family; Common Name Index; Pollen Grain Information | Crane, E., Day, R. & Walker, P. |
Honey Sources Satellite 3 : Chemical Composition of some Honeys | Crane, E., Fish, J. & Walker, P. |
Honey Sources Satellite 4. : Physical Properties, Flavours and Aromas of Some Honeys | Crane, E. & Walker, P. |
Honey Sources Satellite 5. : Honeydew Sources and their Honeys | Crane, E. & Walker, P. |
Honey Sources Satellite 6. : Drought Tolerant Honey Sources | Crane, E. & Walker, P. |
Honey success in the Indian ocean | Smith, P. |
Honey trade issues | Durham, M. |
Honey, beecomb and beeswax sold at public markets in Thailand | Watanabe, H. |
Honey-Twin-Spin: Electic Extractor only 8.5 High | Brinsea Products |
Honey: A Beekeeper\'s Guide | GTTV |
Honey: A Comprehensive Survey | Crane, E. |
Honeys of the world | Cosson, C. |
How can I tell if honey has been adulterated? | Bees for Development |
How to make Zambian honey beer | Malichi, B. |
Improving Livelihoods through Community-Based Beekeeping | Partap, U. & Min B. Gurung |
In Pursuit of Liquid Gold | Ogden, R B |
India expands honey production | Flottum, N. |
Information for honey packers | Lowore, J. Bradbear, N. |
Keeping Bees in Towns and Cities | Dixon, L. |
L\'Abeille Mellifere et la Sante de l\'Homme | Zhen-ming Jin, Xian-shu Liu, Wei Shi |
Malta, isle of the knights, island of the honey | Maseeti, L.N. |
Management of Philippine Bees | Cervancia C.R: Fajardo A.C; Manila-Fajardo A.C; Lucero R.M. |
Management, Production and Exhibiting of Heather Honey | Vickery, G |
Manuka Honey - why so special? | Researchers at Waikato University |
Marketing Honey and Beeswax from Apis dorsata in West Kalimantan | Mulder, V.; Heri, V.; Wickham, T. |
Marketing Zambian honey in the German market | Kaitisha, F. |
Mary Workman\'s Honey Recipes | Furness, C A |
Mead making, exhibiting and judging | Riches, H H R |
Mediterranean Melissopalynology | Galarini, R. & Ricciardelli D\'Albore, M. |
More Honey in the Kitchen | White, J |
Natural antibiotic found in honey | Bradbear, N., Martin, P. & Wainwright, D. |
Nicaragua and organic honey | Fert, G. |
Nicotine in honey | |
Organic Beekeeping in Mexico | Furst, M.; Ganz, P. |
Organic honey update: questions and concerns | Fulton, H. |
Perspectives for Honey Production in the Tropics | Sommeijer, M.J., Beetsma, J., Boot, W., de Vries, R. & Robberts E. |
Petrified Honey? | Miles, A. |
Poison honey | Winston, M. |
Policy and Processes that Enable Honey Export | Sharma, HK; Partap, U; Gurung, Min B |
Practical Beekeeping - Honey: local tests and therapies | Olagbaju, E. |
Practical Beekeeping - Reducingthe water content of tropical honey | Leo, R. |
Practical Beekeeping and Honey Production | Macfie, D T |
Preparation of Liquid Honey | Tonsley, C.C. |
Production and Exhibition of Comb Honey | Robson, W S |
Quality Assurance for the Honey Trade in the Hindu Kush Hiamalayan Region | Partap, U., Gurung, M. & Joshi, S. |
Quality honey from affordable local- style hives | Mogga, J. |
Quality standards for honey | Martin, P. |
Ragwort and honey | Ogden, B. |
Reducing the water content of tropical honey | Leo, R. |
Searching for gold in Malaysian rainforest - part 2 | Cohn, D. |
Searching for gold in the Malaysian rainforest - part 1 | Cohn, D. |
Selling Honey | Bonney, R. (ed) |
Selling honey - ten tips for road-side selling | Bees for Development |
Showing Honey Products | Brown, R |
Strong competition drives down prices for US honey imports in 2004 | Parker, J. |
Super Formulas: How to make more than 360 useful products that contain honey and beeswax | White, E.C. |
Swedish scientists have solved honey’s enigma | Vasquez,A et al |
Tainted Chinese honey relabelled | Flottum, K. |
The BBKA Guide to Beekeeping | Davis, I. & Cullum-Kenyon, R. |
The different forms of honey | Connor,L. |
The Honey Industry in Malawi & Beekeeping in Mzuzu | Munthali, S.C. & Chunga, C. |
The problem with Chinese honey: a synopsis | Lumpkin, D. |
Turn an old outboard motor into a new honey extractor | Yepes, J.M. |
Two Million Blossoms: Discovering the Medicinal Benefits of Honey | Traynor, K.S. |
Update on BfDJ 103 - Fungicide residues bankrupt beekeepers in Vietnam | Source: Tuoi Tre News, 17 May 2012 |
US honey import prices | Parker, J.B. |
Value Assed Products: Making Cosmetics | Svensson, B. |
Vietnam: Beekeeping development and honey marketing | Phipps, R. |
World honey market | Phipps, R. |
World honey market - Argentina | Graham, J.M. |
World honey trade | Guoda, G., Chun, Z. |