Syzygium cumini

Author: Leo, R.
Language: English
Year of publication: 1999
Number of pages: 1
Type of publication: Article
Publisher: Bees for Development journal

By Robert Leo

Apiculture value: It is a major source for all bees. It is the first source of nectar and pollen for the bees to build new combs. Abundant storage of pollen is found in Apis cerana and Apis dorsata combs.

 

Information about the source of bitter honey
 
Botanical Family: Myrtaceae

Name of tree: Syzygium cumini

Local names

Tamil - Naval/Naga

Kurumba - Neree mara

Irula - Nera mara

Kannada - Nerale mara

Floral features: It is a densely foliaceous evergreen tree. It grows in a variety of habitats - riverbanks, scrub jungles or planted around temples or as avenue trees. New foliage appears in February and March. It grows up to 15 metres and spreads widely.

1. Stem/Trunk: The bark is smooth in young trees. Dead bark flakes off. Branchlets appear when the tree gains a height of about 10 feet. The diameter of the trunk can be up to 1 m. The inner portion becomes hollow in old trees. The wood is dark brown. When the trunk is cut open, the colour can range from brown to reddish. The branchlets are often pendulous. Generally, galls are found on branch lets and leaves.

2. Leaves: Decussate, elliptic or ovate-lanceolate 5.5 to 6.5 cm length, coriaceous, glabruos, glossy
 

3. Fruits: Berry globose, green to dark blue and edible, collected and sold in the market. Juice of unripe fruits can be used for making vinegar.

4. Flower: Flower appears in panicle as bunches, pale or dull white in colour. It is a major source of nectar and pollen. It blooms in July to August in the plains and April to May in the hilly regions of southern India. The tree starts flowering from the fifth year onwards.

Foraging by bees: It is visited by all four bee spp. of Indian sub continent, ie. Apis dorsata, Apis cerana, Apis fIorea and the Trigona spp. (dammar bees).

Honey: The honey is light reddish in colour and thin. The water content of this honey ranges from 21 % to 26 %. It has a distinguishing pungent/bitter taste, which limits the consumption by the villagers. Even for ordinary consumers, the concept of bitter honey is unique and shows them that honey can have varied taste. The granulation period is very slow, almost nil after two years. Sometimes the tribal people store this honey till the sweet honey appears to mix the two.

Pollen: Pollen grains are very small - if it gets mixed with honey it is impossible to separate. The pollen grains accumulate to the surface of the honey, in storage, even after two years.

Medicinal property: The tree is considered as possessing medicinal properties and hence the honey from this nectar source is seen similarly. The local tribal community uses the bark to cure stomach aches & disorders and toothache. It is used as an ingredient for liquor distillation in tribal villages. Ayurveda preparations prefer this honey.

Plant propagation: Through seed dispersal.

[Bees for Development Journal #52]