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PROCEEDINGS 1
Introduction
Achieving EU accreditation for honey export
Organise a Residue Monitoring Plan
Residue Monitoring Plan example
Residue Monitoring Plan results
UGANDA: Honey trade status
TANZANIA: Honey trade status
TANZANIA: Marketing bee products
KENYA: Honey trade situation
ETHIOPIA: Bee products trade promotion
GHANA: Honey trade situation
CARIBBEAN region: Apiculture status
THAILAND: International honey trade status
Downloads:
EU Honey Information pack
EU Commission Decision 97/747/EC
Workshop resolutions
Workshop Programme
Workshop Participants
Other downloads are available within the individual sections (see
above)...
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Bees for Development
Honey Trade Workshop - August 2005
UGANDA
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HONEY TRADE STATUS
Presented by Kangave Alice,
Principal Entomologist and National Expert Honey Production and
Marketing
This page summarises information contained in Kangave Alice's
presentation to the
Bees for Development
Honey Trade Workshop held in Dublin, Ireland in August 2005.
Images © Alice Kangave
You can also download and view Alice Kangave's
complete
PowerPoint presentation here
Uganda photo gallery
Click on a thumbnail image (below) to select a larger version then browse the
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INTRODUCTION
Beekeeping in Uganda started as honey hunting way back in time. CARE, FAO, IDEA, MAAIF, UNIDO, BfD and CWS played a
major role to improve the beekeeping industry.
THE PROCESS OF STANDARDISATION
The process of Standardisation and Certification of Uganda
honey for the EU market started in 1999 when UNIDO decided to
assist MAAIF in the process.
Prof. Helmut Horn from University of Hohenheim Stuttgart
Germany was contracted.
In 1999 a baseline study was conducted
Honey sample collection from 9 ecological zones of Uganda.
In 2001, 214 honey samples were harvested directly from the
hive and stored in a cooler box from the following districts;
Kabale, Rukungiri, Bushenyi, Mbarara, Rakai, Masaka, Kibale,
Mubende, Kampala, Mukono, Luwero, Nakasongola, Apac, Lira,
Kamuli, Jinja, Kaberamaido, Soroti, Mbale, Tororo, Kumi, Iganga,
West Nile, Bwindi and Sembabule.
Map of Uganda showing Districts, Forest and Lakes

The honey analysis was done in Germany and all the
determinations were done according to the International
standardized methods.
The samples were analyzed for the following;
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- pollen analysis
- water content
- electrical conductivity
- HMF content
- invertase activity
- diastase activity
- proline content
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- pH value
- fermentation
- free acidity
- lactones and total acidity
- sugars
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During the sample collection it was realized that most hives
were not colonized so in Sept-Dec 2001, Prof. Helmut trained;
- 78 beekeepers in queen rearing and colony multiplication
- honey packers and processors in honey quality control
- 18 lab technicians in honey analysis
In 2003 another baseline study on quality of honey in 5 regions
of Uganda was conducted
- 300 honey samples were collected and analyzed by Prof. Helmut
- 144 honey samples were analyzed by Chemiphar laboratory
- Ring trials between Chemiphar lab and the University of
Honhenheim resulted in similar results.
The results gave us the characterization of Uganda honey and
were used to revise the Uganda honey standards.
- The formulation of the National Apiculture Policy has been
completed and awaiting approval by the cabinet.
- MAAIF developed statutory instruments as a support for the
legislature on honey.
- MAAIF coordinated all stake holders to form an umbrella body
called the Uganda National Apiculture development Organization (TUNADO)
- TUNADO objective is to bring bee keeper’s associations and other
stake holders together to ease coordination and improve the
performance of the Apiculture industry.
THE NATIONAL HONEY RESIDUE MONITORING PLAN (NHRMP)
- MAAIF in close collaboration with the stake holders and with
assistance from UNBS, UNIDO, UEPB, formulated the NHRMP.
- It is a core requirement for countries importing honey into the
EU market to submit NHRMP to the EU commission every year.
- The NHRMP for 2005 in Sept.2004 was submitted in Dec. 2004 to
the EU commission.
- This resulted in Uganda being listed among the countries to
export honey to the EU market (EU journal commission Decision of
11th March 2005)
KEY ISSUES IN THE NHRMP
INTRODUCTION AND GENERAL INFORMATION
- Legislation concerning the use of substances in Annex 1
(Directive 96/23/EC Article 7.1)
- The legal basis of the Competent Authority
- Infrastructure of the official services
- The Local Authority (Districts)
- Relationship with other agencies (UNBS, TUNADO)
- Institutional framework
- Laboratories
- Level of competence of laboratories
- National tolerance limits for maximum residue limits (MRLs)
- Official Sampling Procedures
BACKGROUND INFORMATION ON PRODUCTION
- Type of production
- Production planned to be exported to EU
RESIDUE MONITORING PLAN
- Objectives of the plan
- Groups of residues covered (Annex 1)
FREQUENCIES AND LEVELS OF CONTROLS
TARGETING CRITERIA
- Results from previous years
- Changes based analysis of the residue plan of the previous
years.
COMMENTS FROM EU
- Summary of legislation
- The specificity of samples
- Measures taken if there is a positive case
- The details of substances analyzed
OFFICIAL LAUCHING OF HONEY TO THE EU
MAAIF, EU, TUNADO, UNIDO, NAADS, UEPB facilitated the launching on 3rd May 2005.
WAY FORWARD
- Investments - Bee Natural Products
- National Apiculture Strategic Plan
- Apiculture Export Strategy
- Collection Centres
- Districts e.g. Mukono
- Radio messages
- Law enforcement
- Honey Inspectors
Kangave Alice is
Principal Entomologist and National Expert Honey Production and
Marketing
at the
Ministry of Agriculture Animal Industry and Fisheries, P.O BOX 102,
Entebbe, Uganda
Tel: +25671273059 Email:
akangave@utlonline.co.ug
Download Alice Kangave's
PowerPoint presentation (1.97mb .pps
file) |