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PROCEEDINGS 1
Introduction
Achieving EU accreditation for honey export
Organise a Residue Monitoring Plan
Residue Monitoring Plan example
Residue Monitoring Plan results
UGANDA: Honey trade status
TANZANIA: Honey trade status
TANZANIA: Marketing bee products
KENYA: Honey trade situation
ETHIOPIA: Bee products trade promotion
GHANA: Honey trade situation
CARIBBEAN region: Apiculture status
THAILAND: International honey trade status
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Bees for Development
Honey Trade Workshop - August 2005 APICULTURE
DEVELOPMENT PROGRAMME (SADP):
BEE PRODUCTS TRADE PROMOTION PROGRAMME IN THE AMHARA REGION,
ETHIOPIA
Mulufird Ashagrie

This page is the complete text of a paper presented
at the
Bees for Development
Honey Trade Workshop held in Dublin, Ireland in August 2005.
You can also download this paper as a PDF
document here
© SADP / Images: SOS Sahel
1.0 PROJECT DESCRIPTION
1.1 Background Information
Project title
Smallholder Apiculture Development and Bees’
Products Trade Promotion Programme
Project location
Bahir Dar Zuria, Gondar Zuria, Meket,
Dangila, Wereillu, and Gozamin
Project goal
Contribution to the economic and social
development of smallholder farmers in the Amhara Region.
Purpose
To create market for bee products through
organization of beekeepers into a commercial entity, production
of value-added hive products and creating links between local
producers and new market outlets.
Project outputs:
Creation of farmers-beekeepers associations and/or
co-operatives and enhancing
their capacities
Creation of four collection and processing centres and provide
them with credit Creation of market opportunities for honey and related products.
Establishment of (a self-sustaining) apiculture resource centre
for the region
Further provision of technical knowledge to more farmers
(concerning sustainable honey and beeswax harvesting, processing and
marketing)
Donor Agency
The Royal Netherlands Government
Implementing Agency
SOS Sahel Ethiopia Project owner
The six Bees’ products development and marketing
co-operatives
Actual start of implementation
July 2003
Primary targets
Smallholder rural beekeeper farmers in the target Woredas
2.0 APPROACHES
Enhancement of farmers’ capacities to efficiently manage the cycle
(producing-processing-marketing)
- Promoting their products
- Creating local and overseas market links
- Creating a resource centre
- Establishing collection and processing centres
- Involving all the stakeholders
3.0 PROJECT PERFORMANCES
3.1 Formation and Registration of Beekeepers Co-operatives
Formation and strengthening of farmers’ institutions is an
integral part of this project to create institutionally viable
commercial entities.
SOS Sahel focused to help the co-operatives to cope their
production, processing and marketing activities by their own joint
effort; so that after a smooth exit of SOS Sahel; co-operatives will
manage their institution effectively.
The project Woredas are found to be very rich in Bee resources,
though there are very poor marketing systems.
Farmers' awareness creation for the benefit of co-operatives, which
will empower the smallholders in many aspects and thereby lead to
improvement of expected livelihood outcomes in all target Woredas.
Four co-ops formed (Biruh Tesfa of Gondar, Agunta of Dandila,
Marote of Meket, and Yetana Zuria Abeba of Bhir Dar Zuria Woredas
have been registered and licensed).
3.2 Establishment of Collection and Processing Centres
The collection and processing centres are among the best means to
make ready farmers market for their products and enable traders to
be confident of the volumes and quality available.
Each centre is functioning as a means of collecting honey and
beeswax from beekeepers, organising certification, and arranging its
onward sale.
The CPCs are equipped with necessary equipment, facilities and
personnel and honey processing has been undergone in all co-ops
successfully.
The bookkeeping systems of the collection and processing centres
are established and the CPCs are used to provide on job training on
product processing, packaging, labelling and delivering.
3.3 Creation of Marketing Opportunities
The project since its inception in July 2003, has accomplished many
marketing activities.
Contacts have been established both in the local and overseas
markets.
Retail sales have been done to different supermarkets and
consumers.
The entrance of AMAR, the Amhara Beekeepers Co-ops’ honey, into the
local market is known to increase the ratio of locally produced
honey to the imported one consumed nationally.
In addition to the honey, the regional and national market for
beeswax has been improved because of our project.
In the marketing part, emphases were given to the promotion of the
product and linking the private sector with the co-ops.
Many training/orientations were also given in salesmanship,
packaging, labelling, delivering, pricing and promotion.
The co-ops are now highly conscious to bring down production and
marketing costs and continually expand their market size to achieve
economies of scale.
Different market assessments and promotional work done.
Different contacts established and farmers are involved in the
sales activities.
14 local exhibitions participated and different overseas companies
contacted during the exhibitions.
2 distributing agents are established for Addis Ababa and its
surroundings.
Contract is signed between the co-operatives and three exporters (Alrejawi
Business Group, ODCOM PLC & Asnake Exporter).
Contact is going to be signed with BCS OKO to finalize the organic
certification process and it is on the way to start the
certification process.
3.4 Training
Training in marketing strategies, co-operative management and
beekeeping techniques was organised at all Woredas.
On-job trainings are being given to the co-op on marketing
techniques, labelling and packaging, cost-effectiveness, quality
control and processing, and in basic principles and systems of
co-operatives such as management, accounting etc.
4.0 THE IMPACTS OF THE PROJECT
4.1 Improved Income and Livelihood Security:
Co-operative members are able to raise bargaining position and gain
a significant income from price increment.
The intervention has brought the local merchants towards fetching
farmers with fair pricing. Particularly, members have attained more
than 40% increase in income from price regulation.
They have realized additional income from processing of wax and
birz (a non-alcoholic honey drink), which are not traditionally well practised.
4.2 Impact on Human Assets:
The project has generated a positive impact on human development
through extension and training services.
Some members have acquired skill and are even able to produce
produce top-bar hives.
The meagre resources and knowledge that are pooled on voluntarily
basis have also enhanced the financial capacity of the members and
created an opportunity to compete in the market.
The democratic election process, social bond created among members
and participation in decision making and involvement in controlling
the same have contributed much towards attaining self-reliance.
4.3 Level of Integration and Influence:
The interest of the regional government to build on the success of
SOS Sahel and to replicate the project interventions in other 20
Woredas has proved that the intervention, to certain degrees exerted
an influence on key institutions.
In a similar fashion, some neighbouring Woredas to the project
areas have started to organize themselves into marketing
co-operatives. Even to the extent, they have started to make frequent
contact with project areas and gain experiences.
5.0 SUCCESSES, CHALLENGES, LESSONS LEARNT
5.1 Project successes
Four co-operatives established and well functioning
Capacity of the Beekeepers Co-ops Enhanced
-
The quality of honey improved
| Characteristics tested |
Standard
requirements |
Test results |
| Meket |
Bahir Dar |
Gondar |
Dangila |
| Moisture content,% by mass |
21.0 max |
16.9 |
17.4 |
16.7 |
15.6 |
| Total ash, % by mass |
0.60 max |
.04 |
.08 |
0.05 |
.2 |
| Total reducing sugar, % by mass |
65.0 min |
70.9 |
68.9 |
73.6 |
71.2 |
| Sucrose content, % by mass |
5.0 max |
.97 |
.92 |
.21 |
4.4 |
| Acidity, milli. Equ acid/kg |
40.0 max |
20.4 |
28.9 |
25.8 |
20.3 |
| HMF, mg/100 gm |
80.0 max |
8.4 |
10.9 |
10.2 |
13.0 |
5.2 Project Challenges
The major project challenges are summarized as follows.
As the activity is new, it required high attention to act at each
step for which the project staff have to work very hard.
It was difficult for the project to export honey to the EU because
our country is not in the list of honey exporters to the same.
Crystallisation of crude honey was the main drawback, to process
the honey in an easy and simple way and even it was difficult to
sell it easily.
Higher purchasing prices of the honey have negatively affected the
sales performance of the co-ops.
Lack of experience in honey processing by the co-ops has demanded
the SOS Staff to work very hard in keeping the quality requirement
of the market.
Difficulty in changing subsistent farmers to entrepreneurs
The sales performance of co-ops' honey was so slow, due to lack of
sufficient market niches at grass-root levels, higher prices and the
demand behaviour of the consumers. In line with which the co-ops were
forced to sell in bulk as they produce in big volumes.
5.3 Lessons Learnt
Honey processing is improved from practice in the field.
In terms of price the local market is better than the overseas as
a result of which the local market should be given due attention in
the short run.
The production gets feed-back from the market and quality gets
improved.
As promotion enhances sales it should be done aggressively.
The involvement of the private sector in a value chain facilitates
the transformation of subsistence farmers to commercial ones.
6.0 THE HONEY AND BEESWAX MARKET SITUATION IN ETHIOPIA
The market assessments in the country show that the consumption and
competition of honey in the local markets is increasing from time to
time. The competition has become stiff. To withstand this fierce competition, therefore, one should design a
good and implement able marketing strategy, which can demonstrate
its competitive advantages (unique selling points). On the other
hand, there is a high local demand for beeswax and the competition
in the beeswax market is insignificant, next to none.
The competitive situation in the local honey market is summarized as
follows.
Price
The existing price competition in the local competitive market is
summarized as follows.
| Competitor |
Jar capacity/gm |
Retail Selling price /Birr |
| Tutu honey |
500 |
17.60 |
| Maskel flower |
600 |
16.90 |
| Kindest honey |
500 |
14.95 |
| Senho honey |
500 |
14.95 |
| Yeshi honey |
500 |
14.60 |
| AMAR |
500 |
17.35 |
- Average:
Retail selling price per kg is Birr 31
Farm-gate price per kg is Birr 12 (crude honey)
1 USD= 8.8 Birr
Promotion
Till to date no effort is observed to promote honey by any one of
the existing competitors but AMAR.
Distribution
During our market assessment, we have realized that all the
competitors use supermarkets as their reliable and official
channels.
7.0 THE WAY FORWARD
Thanks!
Contact details:
SOS Sahel Ethiopia
PO Box 3262, Addis Ababa, Ethiopia
Tel 00251 1 167583/ 160279/ 160282
Fax 00251 1 160288
Email: sos.bees@etionet.et
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